Food & Culinary Science

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Thermal Properties of Food and Agricultural Materials

1st Edition

Mohsenin
June 17, 1980

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion....

Handbook of Flavor Ingredients, Volume II

2nd Edition

Thomas E. Furia
July 01, 1975

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Conferences

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