Food & Culinary Science

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Aspartame: Physiology and Biochemistry

1st Edition

Filer Stegink
June 13, 1984

This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame....

Thermal Properties of Food and Agricultural Materials

1st Edition

June 17, 1980

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion....

Handbook of Flavor Ingredients, Volume II

2nd Edition

Thomas E. Furia
July 01, 1975