Food & Culinary Science

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Activated Carbon Applications in the Food and Pharmaceutical Industries

1st Edition

Glenn M. Roy
December 20, 1994

Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all...

Analyzing Food for Nutrition Labeling and Hazardous Contaminants

1st Edition

Ike Jeon
December 16, 1994

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all...

Applied Numerical Methods for Food and Agricultural Engineers

1st Edition

Prabir K. Chandra, R. Paul Singh
October 25, 1994

Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings....

Practical Sanitation in the Food Industry

1st Edition

Ian S. Maddox
October 07, 1994


Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

1st Edition

Paul Christou
September 27, 1994

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods....

Food Additive Toxicology

1st Edition

September 13, 1994

"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."...

Marketing Beef in Japan

1st Edition

William A Kerr, Kurt K Klein, Andrew D O'Rourke, Jill E. Hobbs
July 21, 1994

The authors investigate the market for beef in Japan. Using simply explained economic concepts, they analyze each of the main determinants of the demand for beef in Japan to provide the reader with an in-depth understanding of this enigmatic market. Each chapter analyzes a specific aspect of the...

Food Safety 1994

1st Edition

Food Research I
July 06, 1994

This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are...

Structure and Development of Meat Animals and Poultry

1st Edition

H. J. Swatland
June 25, 1994

An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs....

Protein Functionality in Food Systems

1st Edition

Navam S. Hettiarachchy, Gregory R. Ziegler
May 10, 1994

This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients....

Managing the Potato Production System: 0734

1st Edition

Bill Bryan Dean
April 29, 1994

This important book on the culture of the potato presents scientific information for potato growers in an easily accessible format and clear language. Managing the Potato Production System contains all the information needed to harvest a bountiful crop. The book is written specifically for field...

Carbohydrate Polyesters as Fat Substitutes

1st Edition

Casimir C. Akoh
April 19, 1994

"Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and...