Food & Culinary Science

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Fruit and Vegetable Quality: An Integrated View

1st Edition

Robert L. Shewfelt, Bernhard Bruckner
September 13, 2019

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and...

Food Applications of Nanotechnology

1st Edition

Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri
September 11, 2019

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase...

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds

1st Edition

Megh R. Goyal, P. P. Joy, Hafiz Ansar Rasul Suleria
September 10, 2019

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems,...

Environmental Arsenic in a Changing World: Proceedings of the 7th International Congress and Exhibition on Arsenic in the Environment (AS 2018), July 1-6, 2018, Beijing, P.R. China

1st Edition

Yongguan Zhu, Huaming Guo, Prosun Bhattacharya, Arslan Ahmad, Jochen Bundschuh, Ravi Naidu
September 03, 2019

The Congress "Arsenic in the Environment" offers an international, multi- and interdisciplinary discussion platform for research and innovation aimed towards a holistic solution to the problem posed by the environmental toxin arsenic, with significant societal impact. The Congress has focused on...

Toxicity Of Pure Foods

1st Edition

E. M. Boyd
August 27, 2019

First Published in 1973, this book offers a full, comprehensive guide into the toxicology of certain foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of toxicology, and other practitioners in their...

Sensory Evaluation Techniques: Volume 2

1st Edition

Morten Meilgaard
August 27, 2019

First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other...

Food Hydrocolloids

1st Edition

Martin Glicksman
August 27, 2019

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields....

Manual for the Examination of Bone

1st Edition

Colin Anderson
August 27, 2019

First Published in 1982, this book offers a full, comprehensive guide into the methods and techniques used for the examination of bone. Carefully compiled and filled with a vast repertoire of notes, pictures, and references this book serves as a useful reference for Students of Medicine, and other...

Food Hydrocolloids

1st Edition

Martin Glicksman
August 27, 2019

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields....

Extrusion Of Foods

1st Edition

Judson M. Harper
August 27, 2019

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields....

CRC Handbook of Foodborne Diseases of Biological Origin

1st Edition

Miloslav Rechcigl, Jr.
August 27, 2019

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water....

Technology for Wine and Beer Production from Ipomoea batatas

1st Edition

Sandeep Kumar Panda
August 23, 2019

Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of...

Conferences

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