Food & Culinary Science

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Meat Quality: Genetic and Environmental Factors

1st Edition

Wieslaw Przybylski, PhD, David Hopkins, PhD
July 31, 2018

One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book...

Enzymes in Food and Beverage Processing

1st Edition

Muthusamy Chandrasekaran
July 31, 2018

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts...

Flavors for Nutraceutical and Functional Foods

1st Edition

M. Selvamuthukumaran, Yashwant Pathak
July 31, 2018

Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different...

Revival: CRC Handbook of Oligosaccharides (1990): Volume II

1st Edition

Andras Liptak, Zoltan Szurmai, Janos Harangi, Péter Fügedi
July 31, 2018

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses,...

Consumer Perception of Food Attributes

1st Edition

Shigeru Matsumoto, Tsunehiro Otsuki
July 09, 2018

Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For...

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

1st Edition

Lan Hu
July 09, 2018

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by...

Research Methodology in Food Sciences: Integrated Theory and Practice

1st Edition

C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar
July 05, 2018

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food...

Advances in Postharvest Fruit and Vegetable Technology

1st Edition

Ron B.H. Wills, John Golding
June 28, 2018

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers...

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

2nd Edition

Y. H. Hui
June 28, 2018

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more....

Probiotics in Mental Health

1st Edition

Colin R. Martin, Derek Larkin
June 15, 2018

The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well. Terms such as "heartache" and "gut wrenching" are more than mere metaphor, they represent key fundamental aspects of...

Advances in Postharvest Technologies of Vegetable Crops

1st Edition

Bijendra Singh, Sudhir Singh
May 25, 2018

This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings,...

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

1st Edition

Mohammed Wasim Siddiqui, Mohammed Shafiur Rahman, Ali Abas Wani
May 24, 2018

This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer...

Conferences

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