Food & Culinary Science

Per Page:
Sort:

Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples

1st Edition

Tomasz Tuzimski, Joseph Sherma
October 10, 2018

Xenobiotics are chemical compounds foreign to a given biological system. In animals and humans, xenobiotics include drugs, drug metabolites, and environmental pollutants. In the environment, xenobiotics include synthetic pesticides, herbicides, and industrial pollutants. Many techniques are used in...

More Cooking Innovations: Novel Hydrocolloids for Special Dishes

1st Edition

Amos Nussinovitch, Madoka Hirashima
October 08, 2018

Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids...

Testing and Analysis of GMO-containing Foods and Feed

1st Edition

Salah E. O. Mahgoub, Leo M.L. Nollet
October 03, 2018

An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been...

Intelligent Control in Drying

1st Edition

Alex Martynenko, Andreas Bück
October 02, 2018

Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying. This book fills that gap. Intelligent Control in Drying serves as an innovative and practical guide for researchers and...

Innovative Food Science and Emerging Technologies

1st Edition

Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal
October 02, 2018

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing...

Food Nutrition, Science and Technology

1st Edition

Neelam Singh, I.S. Singh
September 28, 2018

The book addresses comprehensive picture on three aspects of food. Part I- Food nutrition, which covers fundamental of food and nutrition, macro nutrients, micro nutrients, nutritive value of plant and animal based food and dietary allowance in normal life cycle and in various diseases. Part II...

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

1st Edition

Murlidhar Meghwal, Megh R. Goyal
September 27, 2018

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good...

Emerging Postharvest Treatment of Fruits and Vegetables

1st Edition

Kalyan Barman, Swati Sharma, Mohammed Wasim Siddiqui
September 27, 2018

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest...

Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects

1st Edition

Larissa I. Weisfeld, Anatoly I. Opalko, Sarra A. Bekuzarova
September 21, 2018

Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and hybrids of plants are being created, resulting in rich, new information and innovative new methods of cultivation. This new volume, Temperate...

Science and Technology of Aroma, Flavor, and Fragrance in Rice

1st Edition

Deepak Kumar Verma, Prem Prakash Srivastav
September 17, 2018

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and...

NanoNutraceuticals

1st Edition

Bhupinder Singh
September 17, 2018

This book will be a comprehensive account of the various facets of nutraceuticals domain. The peruser of this book will find details on various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications....

Seafood Safety and Quality

1st Edition

Md. Latiful Bari, Koji Yamazaki
September 17, 2018

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants...

Conferences

Year: