Food & Culinary Science

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Ambient Mass Spectroscopy Techniques in Food and the Environment

1st Edition

Leo M.L. Nollet, Basil K. Munjanja
February 06, 2019

Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and...

Bear Cookin': The Original Guide to Bear Comfort Foods

1st Edition

Pj Gray, Stanley Hunter
February 04, 2019

Please DO feed the bears! Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men—and their admirers—the book presents convenient and satisfying recipes...

Applied Food Science and Engineering with Industrial Applications

1st Edition

Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan
February 01, 2019

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies...

Revival: CRC Handbook of Oligosaccharides (1990): Volume II

1st Edition

Andras Liptak, Zoltan Szurmai, Janos Harangi, Péter Fügedi
January 29, 2019

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses,...

The A-Z Guide to Food as Medicine, Second Edition

2nd Edition

Diane Kraft
January 29, 2019

Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background...

Primer on Risk Analysis: Decision Making Under Uncertainty

2nd Edition

Charles Yoe
January 29, 2019

Primer on Risk Analysis: Decision Making Under Uncertainty, Second Edition lays out the tasks of risk analysis in a straightforward, conceptual manner, tackling the question, "What is risk analysis?" Distilling the common principles of many risk dialects into serviceable definitions, it provides a...

Food Nanotechnology: Principles and Applications

1st Edition

C. Anandharamakrishnan, S. Parthasarathi
January 25, 2019

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food...

Handbook of Food Engineering

3rd Edition

Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov
January 23, 2019

As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with...

Postharvest Physiological Disorders in Fruits and Vegetables

1st Edition

Sergio Tonetto de Freitas, Sunil Pareek
January 16, 2019

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting...

Non-thermal Processing of Foods

1st Edition

O. P. Chauhan
January 09, 2019

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and...

Computational Fluid Dynamics in Food Processing

2nd Edition

Da-Wen Sun
January 08, 2019

Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test...

Fermentation Microbiology and Biotechnology, Fourth Edition

4th Edition

E. M. T. El-Mansi, Jens Nielsen, David Mousdale, Ross P. Carlson
January 03, 2019

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation...

Conferences

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