Food & Culinary Science

Seafood

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Seafood Safety and Quality

1st Edition

Md. Latiful Bari, Koji Yamazaki
September 17, 2018

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants...

Trends in Fish Processing Technologies

1st Edition

Daniela Borda, Anca I. Nicolau, Peter Raspor
October 26, 2017

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish...

Aquaculture Technology: Flowing Water and Static Water Fish Culture

1st Edition

Richard Soderberg W.
May 02, 2017

Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations...

Marine Polysaccharides: Food Applications

1st Edition

Vazhiyil Venugopal
October 12, 2016

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While...

Nutritional Freshwater Life

1st Edition

Ramasamy Santhanam
June 12, 2015

Supplying sustenance for millions of the poorest people in the world, freshwater flora and fauna also contribute to overall economic well-being by means of export commodity trade, tourism, and recreation. As sources of high-quality nutrients, freshwater flora and fauna of edible value represent a...

Nutritional Marine Life

1st Edition

Ramasamy Santhanam
December 15, 2014

The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids—nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction...

Seafood Science: Advances in Chemistry, Technology and Applications

1st Edition

Se-Kwon Kim
September 16, 2014

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health...

Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition

3rd Edition

Luis M. Botana
March 12, 2014

The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and...

Surimi and Surimi Seafood

3rd Edition

Jae W. Park
November 12, 2013

Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States...

Research Progress in Fisheries Science

1st Edition

William Hunter, III
April 15, 2011

This title includes a number of Open Access chapters. A multidisciplinary subject, the study of fisheries science includes the biological study of life, habits, and breeding of various species of fish. It also involves farming and husbandry of important fishes and aquatic organisms in fresh water,...

Fisheries Management and Conservation

1st Edition

William Hunter, III
April 15, 2011

This title includes a number of Open Access chapters. Fisheries management and conservation draws on science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern fisheries management often involves regulating when, where, how, and how much fishermen are...

Environmental Effects on Seafood Availability, Safety, and Quality

1st Edition

E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan
December 14, 2010

An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and...

Conferences

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