Food & Culinary Science


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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

1st Edition

Norman F. Haard, Benjamin K. Simpson
September 19, 2019

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control...

Innovative Technologies in Seafood Processing

1st Edition

Yesim Ozogul
September 17, 2019

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood...

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

1st Edition

Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan
June 13, 2019

The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for...

Nutritional Marine Life

1st Edition

Ramasamy Santhanam
September 18, 2018

The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids—nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction...

Seafood Safety and Quality

1st Edition

Md. Latiful Bari, Koji Yamazaki
September 17, 2018

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants...

Trends in Fish Processing Technologies

1st Edition

Daniela Borda, Anca I. Nicolau, Peter Raspor
October 26, 2017

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish...

Aquaculture Technology: Flowing Water and Static Water Fish Culture

1st Edition

Richard Soderberg W.
May 02, 2017

Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations...

Marine Polysaccharides: Food Applications

1st Edition

Vazhiyil Venugopal
October 12, 2016

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While...

Seafood Science: Advances in Chemistry, Technology and Applications

1st Edition

Se-Kwon Kim
September 16, 2014

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health...

Surimi and Surimi Seafood

3rd Edition

Jae W. Park
November 12, 2013

Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States...

Research Progress in Fisheries Science

1st Edition

William Hunter, III
April 15, 2011

This title includes a number of Open Access chapters. A multidisciplinary subject, the study of fisheries science includes the biological study of life, habits, and breeding of various species of fish. It also involves farming and husbandry of important fishes and aquatic organisms in fresh water,...

Fisheries Management and Conservation

1st Edition

William Hunter, III
April 15, 2011

This title includes a number of Open Access chapters. Fisheries management and conservation draws on science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern fisheries management often involves regulating when, where, how, and how much fishermen are...