Skip to main content
Free standard shipping on all orders
Search
To hear autocomplete suggestions tab past the search button after typing keywords.
Shop By Subject
New & Bestselling
Instructors & Students
Professional Practice
Publish With Us
Sale & Offers
123 Product Results
Skip results filters and go to sorting options
Skip results filters and go to results list
FILTERS
Keywords
Product Keywords
Search Products
Search Authors
Pub Date
(UTC Date/Time)
Forthcoming Titles
Published Titles
All titles
Last 90 days
Last 180 days
Last 1 year
Published since:
Use the next field to enter a date using m m / d d / y y y y format
SPECIAL OFFERS
Sale Items
Open Access
Open Access Titles Only
Brand
Imprints
All Brands
Apple Academic Press
Chapman & Hall
CRC Press
Eye On Education
Productivity Press
Prufrock Press
Speechmark
Product Type
Textbook
Reference
Research
Professional Practice
Subjects
Food & Culinary Science
Food Quality Assurance
Clear Subjects
Food Quality Assurance Books
Showing:
Published Titles
Food Quality Assurance
Clear All
Publication Date
Relevance
Title (A-Z)
Title (Z-A)
12
24
48
per page
List of Results
SALE
Food Safety
: Quality Control and Management
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
Apr. 5th, 2024
Original Price
$170.00
Sale Price
$136.00
SALE
Advanced Research Methods in Food Processing Technologies
: Technology for Sustainable Food Production
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
Feb. 6th, 2024
Original Price
$189.95
Sale Price
$151.96
SALE
Emerging Techniques for Food Processing and Preservation
Swati Kapoor, Gurkirat Kaur, Basharat Nabi Dar, Savita Sharma
Dec. 28th, 2023
Original Price
$220.00
Sale Price
$176.00
SALE
Cereal Processing Technologies
: Impact on Nutritional, Functional, and Biological Properties
Rajan Sharma, Basharat Nabi Dar, Savita Sharma
Oct. 3rd, 2023
Original Price
$200.00
Sale Price
$160.00
SALE
Food Engineering
: Principles and Practices
Sanjaya K. Dash, Pitam Chandra, Abhijit Kar
Sep. 25th, 2023
Original Price
$125.00
Sale Price
$100.00
SALE
Handbook of Egg Science and Technology
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
Sep. 12th, 2023
Original Price
$290.00
Sale Price
$232.00
SALE
Analysis of Food Spices
: Identification and Authentication
Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
Sep. 11th, 2023
Original Price
$220.00
Sale Price
$176.00
SALE
Terahertz Technology
: Principles and Applications in the Agri-Food Industry
T. Anukiruthika, Digvir S. Jayas
Aug. 22nd, 2023
Original Price
$230.00
Sale Price
$184.00
SALE
Mycotoxins in Food and Beverages
: Innovations and Advances, Part II
Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
Jun. 26th, 2023
Original Price
$82.99
Sale Price
$66.39
SALE
Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzislaw E. Sikorski
May. 22nd, 2023
Original Price
$220.00
Sale Price
$176.00
SALE
Advances in Food Process Engineering
: Novel Processing, Preservation, and Decontamination of Foods
Megh R. Goyal, N. Veena, Ritesh B. Watharkar
May. 4th, 2023
Original Price
$169.95
Sale Price
$135.96
SALE
Global Food Safety
: Microbial Interventions and Molecular Advancements
Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins
Jan. 27th, 2023
Original Price
$159.95
Sale Price
$127.96
SALE
1st Edition
Food Safety
Quality Control and Management
Edited By Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
April 05, 2024 by CRC Press
289 Pages 23 Color & 22 B/W Illustrations
Original Price
$170.00
Sale Price
$136.00
SALE
1st Edition
Advanced Research Methods in Food Processing Technologies
Technology for Sustainable Food Production
Edited By Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
February 06, 2024 by Apple Academic Press
472 Pages 12 Color & 38 B/W Illustrations
Original Price
$189.95
Sale Price
$151.96
SALE
1st Edition
Emerging Techniques for Food Processing and Preservation
Edited By Swati Kapoor, Gurkirat Kaur, Basharat Nabi Dar, Savita Sharma
December 28, 2023 by CRC Press
296 Pages 36 B/W Illustrations
Original Price
$220.00
Sale Price
$176.00
SALE
1st Edition
Cereal Processing Technologies
Impact on Nutritional, Functional, and Biological Properties
Edited By Rajan Sharma, Basharat Nabi Dar, Savita Sharma
October 03, 2023 by CRC Press
507 Pages 36 B/W Illustrations
Original Price
$200.00
Sale Price
$160.00
SALE
1st Edition
Food Engineering
Principles and Practices
By Sanjaya K. Dash, Pitam Chandra, Abhijit Kar
September 25, 2023 by CRC Press
550 Pages 274 B/W Illustrations
Original Price
$125.00
Sale Price
$100.00
SALE
1st Edition
Handbook of Egg Science and Technology
Edited By Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
September 12, 2023 by CRC Press
806 Pages 69 Color & 180 B/W Illustrations
Original Price
$290.00
Sale Price
$232.00
SALE
1st Edition
Analysis of Food Spices
Identification and Authentication
Edited By Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
September 11, 2023 by CRC Press
339 Pages 2 Color & 41 B/W Illustrations
Original Price
$220.00
Sale Price
$176.00
SALE
1st Edition
Terahertz Technology
Principles and Applications in the Agri-Food Industry
By T. Anukiruthika, Digvir S. Jayas
August 22, 2023 by CRC Press
290 Pages 48 Color & 20 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Mycotoxins in Food and Beverages
Innovations and Advances, Part II
Edited By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
June 26, 2023 by CRC Press
276 Pages 10 Color & 11 B/W Illustrations
Original Price
$82.99
Sale Price
$66.39
SALE
4th Edition
Chemical and Functional Properties of Food Components
Edited By Hanna Staroszczyk, Zdzislaw E. Sikorski
May 22, 2023 by CRC Press
560 Pages 148 B/W Illustrations
Original Price
$220.00
Sale Price
$176.00
SALE
1st Edition
Advances in Food Process Engineering
Novel Processing, Preservation, and Decontamination of Foods
Edited By Megh R. Goyal, N. Veena, Ritesh B. Watharkar
May 04, 2023 by Apple Academic Press
370 Pages 21 Color & 16 B/W Illustrations
Original Price
$169.95
Sale Price
$135.96
SALE
1st Edition
Global Food Safety
Microbial Interventions and Molecular Advancements
Edited By Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins
January 27, 2023 by Apple Academic Press
366 Pages 5 Color & 9 B/W Illustrations
Original Price
$159.95
Sale Price
$127.96
1
2
3
>
»
1-12 of 123
The country you have selected will result in the following:
Product pricing will be adjusted to match the corresponding currency.
The title
Perception
will be removed from your cart because it is not available in this region.