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Food Microbiology & Safety
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SALE
Food Safety
: Quality Control and Management
Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
Apr. 5th, 2024
Original Price
$170.00
Sale Price
$136.00
SALE
Microbial Pigments
: Applications in Food and Beverage Industry
Mohammed Kuddus, Poonam Singh, Sindhu Raveendran, Rachana Singh
Mar. 8th, 2024
Original Price
$64.95
Sale Price
$51.96
SALE
Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
Feb. 13th, 2024
Original Price
$170.00
Sale Price
$136.00
SALE
Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu
Feb. 6th, 2024
Original Price
$170.00
Sale Price
$136.00
SALE
Bioactive Compounds in Fermented Foods
: Health Aspects
Amit Kumar Rai, Anu Appaiah K. A.
Jan. 29th, 2024
Original Price
$82.99
Sale Price
$66.39
SALE
Emerging Techniques for Food Processing and Preservation
Swati Kapoor, Gurkirat Kaur, Basharat Nabi Dar, Savita Sharma
Dec. 28th, 2023
Original Price
$220.00
Sale Price
$176.00
SALE
Natural Food Preservatives
Sourish Bhattacharya, Heba Hassan Abd-El Azim Salama
Nov. 16th, 2023
Original Price
$149.95
Sale Price
$119.96
SALE
Food Engineering
: Principles and Practices
Sanjaya K. Dash, Pitam Chandra, Abhijit Kar
Sep. 25th, 2023
Original Price
$125.00
Sale Price
$100.00
SALE
Handbook of Egg Science and Technology
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
Sep. 12th, 2023
Original Price
$290.00
Sale Price
$232.00
SALE
Food Microbial and Molecular Biology
: From Fundamentals to Applications
Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury
Sep. 8th, 2023
Original Price
$179.95
Sale Price
$143.96
SALE
Terahertz Technology
: Principles and Applications in the Agri-Food Industry
T. Anukiruthika, Digvir S. Jayas
Aug. 22nd, 2023
Original Price
$230.00
Sale Price
$184.00
SALE
Mycotoxins in Food and Beverages
: Innovations and Advances Part I
Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
Jun. 26th, 2023
Original Price
$82.99
Sale Price
$66.39
SALE
1st Edition
Food Safety
Quality Control and Management
Edited By Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman
April 05, 2024 by CRC Press
289 Pages 23 Color & 22 B/W Illustrations
Original Price
$170.00
Sale Price
$136.00
SALE
1st Edition
Microbial Pigments
Applications in Food and Beverage Industry
Edited By Mohammed Kuddus, Poonam Singh, Sindhu Raveendran, Rachana Singh
March 08, 2024 by CRC Press
280 Pages 46 Color & 9 B/W Illustrations
Original Price
$64.95
Sale Price
$51.96
SALE
1st Edition
Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Edited By Irshad M. Sulaiman
February 13, 2024 by CRC Press
318 Pages 13 Color & 12 B/W Illustrations
Original Price
$170.00
Sale Price
$136.00
SALE
1st Edition
Novel Approaches in Biopreservation for Food and Clinical Purposes
Edited By Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu
February 06, 2024 by CRC Press
274 Pages 3 Color Illustrations
Original Price
$170.00
Sale Price
$136.00
SALE
1st Edition
Bioactive Compounds in Fermented Foods
Health Aspects
Edited By Amit Kumar Rai, Anu Appaiah K. A.
January 29, 2024 by CRC Press
414 Pages 8 Color & 12 B/W Illustrations
Original Price
$82.99
Sale Price
$66.39
SALE
1st Edition
Emerging Techniques for Food Processing and Preservation
Edited By Swati Kapoor, Gurkirat Kaur, Basharat Nabi Dar, Savita Sharma
December 28, 2023 by CRC Press
296 Pages 36 B/W Illustrations
Original Price
$220.00
Sale Price
$176.00
SALE
1st Edition
Natural Food Preservatives
By Sourish Bhattacharya, Heba Hassan Abd-El Azim Salama
November 16, 2023 by Jenny Stanford Publishing
268 Pages 5 Color & 27 B/W Illustrations
Original Price
$149.95
Sale Price
$119.96
SALE
1st Edition
Food Engineering
Principles and Practices
By Sanjaya K. Dash, Pitam Chandra, Abhijit Kar
September 25, 2023 by CRC Press
550 Pages 274 B/W Illustrations
Original Price
$125.00
Sale Price
$100.00
SALE
1st Edition
Handbook of Egg Science and Technology
Edited By Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
September 12, 2023 by CRC Press
806 Pages 69 Color & 180 B/W Illustrations
Original Price
$290.00
Sale Price
$232.00
SALE
1st Edition
Food Microbial and Molecular Biology
From Fundamentals to Applications
Edited By Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury
September 08, 2023 by Apple Academic Press
474 Pages 3 Color & 16 B/W Illustrations
Original Price
$179.95
Sale Price
$143.96
SALE
1st Edition
Terahertz Technology
Principles and Applications in the Agri-Food Industry
By T. Anukiruthika, Digvir S. Jayas
August 22, 2023 by CRC Press
290 Pages 48 Color & 20 B/W Illustrations
Original Price
$230.00
Sale Price
$184.00
SALE
1st Edition
Mycotoxins in Food and Beverages
Innovations and Advances Part I
Edited By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
June 26, 2023 by CRC Press
308 Pages 10 Color & 5 B/W Illustrations
Original Price
$82.99
Sale Price
$66.39
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