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List of Results
Cooking as a Chemical Reaction
: Culinary Science with Experiments
Z. Sibel Ozilgen
Jun. 24th, 2019
$115.00
More Cooking Innovations
: Novel Hydrocolloids for Special Dishes
Amos Nussinovitch, Madoka Hirashima
Oct. 8th, 2018
$230.00
The Working Garde Manger
Al Meyer
Dec. 17th, 2012
$94.95
Winemaking Basics
C S Ough
Apr. 24th, 1992
$74.95
Seasoning Savvy
: How to Cook with Herbs, Spices, and Other Flavorings
Alice Arndt
Jul. 19th, 1999
$63.99
Edible Structures
: The Basic Science of What We Eat
José Miguel Aguilera
Oct. 18th, 2012
$54.95
More Bear Cookin'
: Bigger and Better
Pj Gray
Oct. 19th, 2005
$22.95
Top 100 Exotic Food Plants
Ernest Small
Jun. 7th, 2017
$100.00
SALE
The Art of Nutritional Cuisine
Vickie A. Vaclavik, Amy Haynes
Jan. 24th, 2013
Original Price
$69.95
Sale Price
$52.46
SALE
Chef's Guide to Charcuterie
Jacques Brevery
Dec. 14th, 2012
Original Price
$79.95
Sale Price
$59.96
Molecular Cuisine
: Twenty Techniques, Forty Recipes
Anne Cazor, Christine Lienard, Gui Alinat
Oct. 11th, 2011
$94.95
SALE
Serving People with Food Allergies
: Kitchen Management and Menu Creation
Joel J. Schaefer
Jun. 21st, 2011
Original Price
$82.99
Sale Price
$62.24
2nd Edition
Cooking as a Chemical Reaction
Culinary Science with Experiments
By Z. Sibel Ozilgen
June 24, 2019 by CRC Press
410 Pages 31 B/W Illustrations
$115.00
1st Edition
More Cooking Innovations
Novel Hydrocolloids for Special Dishes
By Amos Nussinovitch, Madoka Hirashima
October 08, 2018 by CRC Press
323 Pages 59 Color Illustrations
$230.00
1st Edition
The Working Garde Manger
By Al Meyer
December 17, 2012 by CRC Press
544 Pages 263 B/W Illustrations
$94.95
1st Edition
Winemaking Basics
By C S Ough
April 24, 1992 by CRC Press
346 Pages
$74.95
1st Edition
Seasoning Savvy
How to Cook with Herbs, Spices, and Other Flavorings
By Alice Arndt
July 19, 1999 by CRC Press
280 Pages
$63.99
1st Edition
Edible Structures
The Basic Science of What We Eat
By José Miguel Aguilera
October 18, 2012 by CRC Press
462 Pages 58 B/W Illustrations
$54.95
1st Edition
More Bear Cookin'
Bigger and Better
By Pj Gray
October 19, 2005 by CRC Press
274 Pages
$22.95
1st Edition
Top 100 Exotic Food Plants
By Ernest Small
June 07, 2017 by CRC Press
708 Pages 202 B/W Illustrations
$100.00
SALE
1st Edition
The Art of Nutritional Cuisine
By Vickie A. Vaclavik, Amy Haynes
January 24, 2013 by CRC Press
624 Pages
Original Price
$69.95
Sale Price
$52.46
SALE
1st Edition
Chef's Guide to Charcuterie
By Jacques Brevery
December 14, 2012 by CRC Press
296 Pages
Original Price
$79.95
Sale Price
$59.96
1st Edition
Molecular Cuisine
Twenty Techniques, Forty Recipes
By Anne Cazor, Christine Lienard, Gui Alinat
October 11, 2011 by CRC Press
160 Pages 79 B/W Illustrations
$94.95
SALE
1st Edition
Serving People with Food Allergies
Kitchen Management and Menu Creation
By Joel J. Schaefer
June 21, 2011 by CRC Press
376 Pages
Original Price
$82.99
Sale Price
$62.24
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Perception
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