Food & Culinary Science

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Fennema’s Food Chemistry, Fifth Edition

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Srinivasan Damodaran, Kirk L. Parkin
March 6, 2017

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific ...

Laboratory Models for Foodborne Infections

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Guy Beck
March 21, 2017

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable po...

Developing Technologies in Food Science: Status, Applications, and Challenges

Murlidhar Meghwal, Megh R. Goyal
May 22, 2017

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new...

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

Parmjit S. Panesar, Satwinder S. Marwaha
May 16, 2017

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes...

Metagenomics in Agriculture and Food Production

Ryan C. Fink
May 15, 2017

Inexpensive high-throughput sequencing has allowed for the complete characterization of microorganisms inhabiting the most diverse environmental niches, including agricultural- and food-related niches. This approach is generally referred to as metagenomics and its application to solving...

Ethnobotany of India, Volume 3: North-East India and Andaman and Nicobar Islands

T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur
May 15, 2017

Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this...

Strawberries: Production, Postharvest Management and Protection

Radha Mohan Sharma, Rakesh Yamdagni, A K Dubey, Vikramaditya Pandey
May 15, 2017

Strawberry is an excellent crop for nutritional, food and economic security worldwide, in general, and for those countries where growers show reluctance to grow other perennial fruits due to small size of holdings, in particular. With the introduction of soil less culture, this fruit can be grown...

Ethnobotany of India, Volume 4: Western and Central Himalayas

T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur
May 15, 2017

Ethnobotany of India: Volume 5: Western and Central Himalayas is the last of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular...

Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India

T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur
May 15, 2017

Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the...

Ethnobotany of India, 5-Volume Set

Rima L Vesely Flad, K. V. Krishnamurthy, Bir Bahadur
May 15, 2017

This new 5-volume set, Ethnobotany of India, provides an informative overview of human-plant interrelationships in India, focusing on the regional plants and their medicinal properties and uses. Each volume focuses on a different significant region of India, including Volume 1: Eastern Ghats and...

Phosphoric Acid: Purification, Uses, Technology, and Economics

Rodney Gilmour
May 11, 2017

The rise and rationalization of the industrial phosphates industry have gone hand in hand with the development and maturation of technologies to purify phosphoric acid. In the 1960s and 70s, driven by the exponential sales growth of the detergent-builder sodium tripolyphosphate, chemical producers...

Aquaculture Technology: Flowing Water and Static Water Fish Culture

Richard Soderberg W.
May 02, 2017

Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide the skills to raise fish in both a flowing water and a static water aquaculture system with a pragmatic and quantitative approach. Following in the tradition of the author’s highly praised book, Flowing...

Food Spoilage Microorganisms: Ecology and Control

Yanbo Wang, Wangang Zhang, Linglin Fu
April 25, 2017

Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing...

Batch Processing: Modeling and Design

Urmila Diwekar
March 29, 2017

Although batch processing has existed for a long time, designing these processes and unit operations has been considered an onerous task that required computational efforts. Design of these processes is made more complex because of the time dependent nature of the process and the allowable...

Conferences

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