Food & Culinary Science

Per Page:
Sort:

Fennema's Food Chemistry

5th Edition

Featured

Srinivasan Damodaran, Kirk L. Parkin
March 6, 2017

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific ...

Laboratory Models for Foodborne Infections

1st Edition

Featured

Dongyou Liu
March 21, 2017

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable po...

Novel Postharvest Treatments of Fresh Produce

1st Edition

Featured

Sunil Pareek
December 1, 2017

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage...

Fundamentals and Operations in Food Process Engineering

1st Edition

Susanta Kumar Das, Madhusweta Das
March 15, 2019

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided...

Analysis of Pesticides in Food and Environmental Samples, Second Edition

2nd Edition

Jose L. Tadeo
March 15, 2019

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used...

Whole Grains: Processing, Product Development, and Nutritional Aspects

1st Edition

Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah
March 13, 2019

Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This...

Nanotechnology: Therapeutic, Nutraceutical, and Cosmetic Advances

1st Edition

Bhaskar Mazumder, Subhabrata Ray, Paulami Pal, Yashwant Pathak
March 08, 2019

Today we find the applications of nanotechnology in all spheres of life. Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances discusses recent advances in the field, particularly with therapeutics, nutraceuticals and cosmetic sciences. Therapeutics is an area which has perhaps...

Revival: Flexible Packaging Of Foods (1970)

1st Edition

Aaron Brody
February 20, 2019

This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements....

Food Molecular Microbiology

1st Edition

Spiros Paramithiotis, Jayanta Kumar Patra
February 15, 2019

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications,...

Principles of Risk Analysis: Decision Making Under Uncertainty, Second Edition

2nd Edition

Charles Yoe
February 11, 2019

The field of risk science continues to expand and grow and the second edition of Principles of Risk Analysis: Decision Making Under Uncertainty responds to several significant changes in the market. The changes identified will be addressed through the addition of several new chapters. The language...

Ambient Mass Spectroscopy Techniques in Food and the Environment

1st Edition

Leo M.L. Nollet, Basil K. Munjanja
February 06, 2019

Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and...

Bear Cookin': The Original Guide to Bear Comfort Foods

1st Edition

Pj Gray, Stanley Hunter
February 04, 2019

Please DO feed the bears! Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men—and their admirers—the book presents convenient and satisfying recipes...

Applied Food Science and Engineering with Industrial Applications

1st Edition

Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan
February 01, 2019

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies...

The A-Z Guide to Food as Medicine, Second Edition

2nd Edition

Diane Kraft
January 29, 2019

Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background...

Primer on Risk Analysis: Decision Making Under Uncertainty

2nd Edition

Charles Yoe
January 29, 2019

Primer on Risk Analysis: Decision Making Under Uncertainty, Second Edition lays out the tasks of risk analysis in a straightforward, conceptual manner, tackling the question, "What is risk analysis?" Distilling the common principles of many risk dialects into serviceable definitions, it provides a...

Conferences

Year: