Engineering - Chemical

Mass Transfer & Thermodynamics

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Advanced Drying Technologies for Foods

1st Edition

Arun S Mujumdar, Hong-Wei Xiao
June 28, 2019

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles...

Fundamental Mass Transfer Concepts in Engineering Applications

1st Edition

Ismail Tosun
June 11, 2019

Fundamental Mass Transfer Concepts in Engineering Applications provides the basic principles of mass transfer to upper undergraduate and graduate students from different disciplines. This book outlines foundational material and equips students with sufficient mathematical skills to tackle various...

Ultraviolet Light in Food Technology: Principles and Applications

2nd Edition

Tatiana Koutchma
June 06, 2019

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and...

A Different Thermodynamics and its True Heroes

1st Edition

Evgeni B. Starikov
April 01, 2019

Modern thermodynamics is a unique but still not a logically self-consistent field of knowledge. It has a proven universal applicability and significance but its actual potential is still latent. The development of the foundations of thermodynamics was in effect non-stop but absolutely no one has...

Essentials and Applications of Food Engineering

1st Edition

C. Anandharamakrishnan, S. Padma Ishwarya
March 25, 2019

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready...

Extended Non-Equilibrium Thermodynamics: From Principles to Applications in Nanosystems

1st Edition

Hatim Machrafi
March 05, 2019

Extended Non-Equilibrium Thermodynamics provides powerful tools departing not from empirical or statistical considerations but from fundamental thermodynamic laws, proposing final solutions that are readily usable and recognizable for students, researchers and industry. The book deals with methods...

Handbook of Food Engineering

3rd Edition

Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov
January 23, 2019

As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with...

Computational Fluid Dynamics in Food Processing

2nd Edition

Da-Wen Sun
January 08, 2019

Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test...

Modeling and Simulation of Chemical Process Systems

1st Edition

Nayef Ghasem
November 15, 2018

In this textbook, the author teaches readers how to model and simulate a unit process operation through developing mathematical model equations, solving model equations manually, and comparing results with those simulated through software. It covers both lumped parameter systems and distributed...

Fluid Mechanics of Environmental Interfaces

2nd Edition

Carlo Gualtieri, Dragutin T. Mihailovic
June 28, 2018

Environmental Fluid Mechanics (EFM) studies the motion of air and water at several different scales, the fate and transport of species carried along by these fluids, and the interactions among those flows and geological, biological, and engineered systems. EFM emerged some decades ago as a response...

Convective Heat and Mass Transfer

2nd Edition

S. Mostafa Ghiaasiaan
June 18, 2018

Convective Heat and Mass Transfer, Second Edition, is ideal for the graduate level study of convection heat and mass transfer, with coverage of well-established theory and practice as well as trending topics, such as nanoscale heat transfer and CFD. It is appropriate for both Mechanical and...

Advanced Heat Transfer

2nd Edition

Greg F. Naterer
May 08, 2018

Advanced Heat Transfer, Second Edition provides a comprehensive presentation of intermediate and advanced heat transfer, and a unified treatment including both single and multiphase systems. It provides a fresh perspective, with coverage of new emerging fields within heat transfer, such as solar...