Engineering - Chemical

Mass Transfer & Thermodynamics

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Separation Process Essentials

1st Edition

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Alan M. Lane
October 22, 2019

Separation Process Essentials provides an interactive approach for students to learn the main separation processes (distillation, absorption, stripping, and solvent extraction) using material and energy balances with equilibrium relationships, while referring readers to other more complete works whe...

Convective Heat Transfer in Porous Media

1st Edition

Yasser Mahmoudi, Kamel Hooman, Kambiz Vafai
November 20, 2019

Focusing on heat transfer in porous media, this book covers recent advances in nano and macro’ scales. Apart from introducing heat flux bifurcation and splitting within porous media, it highlights two-phase flow, nanofluids, wicking, and convection in bi-disperse porous media. New methods in...

Chemical Thermodynamics: Theory and Applications

1st Edition

W.J. Rankin
November 07, 2019

This book develops the theory of chemical thermodynamics from first principles, demonstrates its relevance across scientific and engineering disciplines, and shows how thermodynamics can be used as a practical tool for understanding natural phenomena and developing and improving technologies and...

Separation Process Essentials

1st Edition

Alan M. Lane
October 22, 2019

Separation Process Essentials provides an interactive approach for students to learn the main separation processes (distillation, absorption, stripping, and solvent extraction) using material and energy balances with equilibrium relationships, while referring readers to other more complete works...

Transport Phenomena in Dispersed Media

1st Edition

G. I. Kelbaliyev, D. B. Tagiyev, S.R. Rasulov
October 11, 2019

  Transport Phenomena in Dispersed Media addresses the main problems associated with the transfer of heat, mass and momentum. The authors focus on the analytical solutions of the mass and heat transfer equations; the theoretical problems of coalescence, coagulation, aggregation and fragmentation of...

Thermodynamics in Bioenergetics

1st Edition

Jean-Louis Burgot
September 13, 2019

Thermodynamics in Bioenergetics aims to supply students with the knowledge and understanding of the critical concepts and theories that are needed in the biochemistry and bioenergetics fields. Biochemical reactions highlighting thermodynamics, chemical kinetics, and enzymes are addressed in the...

Advanced Drying Technologies for Foods

1st Edition

Arun S Mujumdar, Hong-Wei Xiao
June 28, 2019

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles...

Fundamental Mass Transfer Concepts in Engineering Applications

1st Edition

Ismail Tosun
June 11, 2019

Fundamental Mass Transfer Concepts in Engineering Applications provides the basic principles of mass transfer to upper undergraduate and graduate students from different disciplines. This book outlines foundational material and equips students with sufficient mathematical skills to tackle various...

Ultraviolet Light in Food Technology: Principles and Applications

2nd Edition

Tatiana Koutchma
June 06, 2019

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and...

A Different Thermodynamics and its True Heroes

1st Edition

Evgeni B. Starikov
April 01, 2019

Modern thermodynamics is a unique but still not a logically self-consistent field of knowledge. It has a proven universal applicability and significance but its actual potential is still latent. The development of the foundations of thermodynamics was in effect non-stop but absolutely no one has...

Essentials and Applications of Food Engineering

1st Edition

C. Anandharamakrishnan, S. Padma Ishwarya
March 25, 2019

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready...

Extended Non-Equilibrium Thermodynamics: From Principles to Applications in Nanosystems

1st Edition

Hatim Machrafi
March 05, 2019

Extended Non-Equilibrium Thermodynamics provides powerful tools departing not from empirical or statistical considerations but from fundamental thermodynamic laws, proposing final solutions that are readily usable and recognizable for students, researchers and industry. The book deals with methods...

Handbook of Food Engineering

3rd Edition

Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov
January 23, 2019

As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with...

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