1st Edition

Strawberries Production, Postharvest Management and Protection

    568 Pages 156 Color Illustrations
    by CRC Press

    This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.

    Contents

    Foreword............................................................................................................................................ix

    Preface...............................................................................................................................................xi

    Editors............................................................................................................................................. xiii

    Contributors......................................................................................................................................xv

    Introduction......................................................................................................................................xix

    Chapter 1 Introduction...................................................................................................................1

    V. Pandey, R. M. Sharma, R. Yamdagni, A. K. Dubey, and Tushar Uttamrao Jadhav

    Chapter 2 Composition, Quality and Uses...................................................................................23

    Monika Sood and Julie Dogra Bandral

    Chapter 3 Structures and Functions............................................................................................. 31

    R.M. Sharma, Rajesh Kumar Shukla, and Nav Prem Singh

    Chapter 4 Origin, Taxonomy and Distribution............................................................................ 37

    A.K. Dubey

    Chapter 5 Breeding and Improvement.........................................................................................49

    R.K. Salgotra, Manmohan Sharma, and Anil Kumar Singh

    Chapter 6 Varieties....................................................................................................................... 81

    V.K. Tripathi, R.M. Sharma, and Sanjeev Kumar

    Chapter 7 Tissue Culture........................................................................................................... 121

    Anil Kumar Singh, Gyanendra Kumar Rai, Sreshti Bagati, and Sanjeev Kumar

    Chapter 8 Markers and Genetic Mapping.................................................................................. 141

    Era Vaidya Malhotra and Madhvi Soni

    Chapter 9 Climatic Requirements.............................................................................................. 161

    R. Yamdagni and A.D. Sharma

    Chapter 10 Soil............................................................................................................................ 169

    P.K. Rai

    Chapter 11 Propagation................................................................................................................ 179

    Nimisha Sharma, Laxuman Sharma, and B.P. Singh

    Chapter 12 Planting..................................................................................................................... 193

    Biswajit Das

    Chapter 13 Nutrition....................................................................................................................209

    Arti Sharma and Bindiya Sharma

    Chapter 14 Water Management....................................................................................................229

    V. Pandey, R.M. Sharma, Dinesh Kumar, S.D. Sharma, and S.K. Jena

    Chapter 15 Weed Management....................................................................................................269

    Manpreet Kour and A.S. Charak

    Chapter 16 Mulching...................................................................................................................289

    S.K. Singh, Prashant Kalal, and Pramod Kumar

    Chapter 17 Flowering................................................................................................................... 301

    Kiran Kour, Bikramjit Singh, and Tanjeet Singh Chahal

    Chapter 18 Pollination................................................................................................................. 321

    M.S. Khan, Poonam Srivastava, and R.M. Srivastava

    Chapter 19 Fruit Development..................................................................................................... 335

    Sangita Yadav, Sandeep Kumar, Seema Sangwan, and Shiv K. Yadav

    Chapter 20 Use of Plant Bio-regulators.......................................................................................349

    V.K. Tripathi, Sanjeev Kumar, and Vishal Dubey

    Chapter 21 Special Cultural Practices......................................................................................... 359

    O.P. Awasthi and Sunil Kumar

    Chapter 22 Protected Cultivation.................................................................................................365

    K.K. Pramanick and Poonam Kashyap

    Chapter 23 Soilless Culture......................................................................................................... 373

    Mahital Jamwal and Nirmal Sharma

    Chapter 24 Harvesting.................................................................................................................399

    Sushil Sharma and Kuldeep Singh

    Chapter 25 Yield and Varietal Performance................................................................................403

    Sanjeev Kumar, V.K. Tripathi, and Parshant Bakshi

    Chapter 26 Post-Harvest Handling and Storage.......................................................................... 411

    B.V.C. Mahajan and Alemwati Pongener

    Chapter 27 Value Addition........................................................................................................... 431

    Julie Dogra Bandral and Monika Sood

    Chapter 28 Physiological Disorders.............................................................................................445

    A.K. Goswami, S.K. Singh, and Satyabrata Pradhan

    Chapter 29 Integrated Disease Management............................................................................... 453

    M.K. Pandey, B.K. Pandey, and A.K. Tiwari

    Chapter 30 Integrated Insect Pest Management..........................................................................487

    Uma Shankar and D. P. Abrol

    Chapter 31 Pesticide Residues.....................................................................................................507

    Tarun Verma, Beena Kumari, and Kaushik Banerjee

    Chapter 32 Production Economics and Marketing...................................................................... 519

    Sudhakar Dwivedi and Pawan Kumar Sharma

    Chapter 33 Challenges, Potential and Future Strategies.............................................................. 531

    K. Kumar

    Index............................................................................................................................................... 539

    Biography

    Prof Radha Mohan Sharma did his doctorate in Pomology at the Dr Y.S. Parmar University of Horticulture and Forestry, Solan, HP (India) in 1996. Presently, he is engaged with the research on citrus improvement and rootstock research. Establishment of field gene bank of temperate fruits, identification of elite clones of walnut and Ambri apple, varietal evaluation and standardization of propagation technique of strawberry in subtropical areas and development of two acid lime varieties are among his credits. Prof Rakesh Yamdagni did his Doctorate in Horticulture at the Government Agriculture College, Kanpur under Agra University (now C. S. Azad University of Agriculture and Technology, Kanpur) in 1969, and worked at the Punjab Agriculture University. as Assistant Professor in 1967. Dr Anil Kumar Dubey did his Doctorate in Horticulture at the C.S. Azad University of Agriculture and Technology, Kanpur in 1996, and joined Agriculture Research Services in 1995. Presently, Dr Dubey is working as Principal Scientist at the Division of Fruits & Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi. Dr Vikramaditya Pandey did his Doctorate degree in Horticulture at the Banaras Hindu University, Varanasi (UP) in 1998, and joined the Agricultural Research Service in 1996. Presently, Dr Pandey is working as Principal Scientist (Horticulture) at the Horticultural Science Division of the Indian Council of Agricultural Research, and looking after the national coordination and monitoring of various research and development issues on horticultural crops.