1st Edition

Handbook of Tropical Food Crops

By Franklin W. Martin Copyright 1984

    This book presents a concise amount of useful information about a wide variety of tropical food crops. It helps the reader judge which particular crop of a class is most useful for his/her particular situation.

    1. Introduction 2. Grain Crops 3. Grain Legumes 4. Oil Crops 5. Farinaceous Crops 6. Leaf and Miscellaneous Vegetables 7. Fruit Vegetables 8. Tree Fruits and Nuts

    Biography

    Franklin W. Martin