Chemistry

Natural Product Chemistry

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Natural Substances for Cancer Prevention

Jun-Ping Xu
February 21, 2018

Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have established strong scientific evidence demonstrating how the properties of naturally occurring bioactive chemicals hamper all stages of cancers (from initiation to...

Asymmetric Synthesis of Drugs and Natural Products

Ahindra Nag
January 26, 2018

This book focuses on different techniques of asymmetric synthesis of important compounds, such as drugs and natural products. It gives insightful information on recent asymmetric synthesis by Inorganic, Organic and Enzymatic combinations. It also emphasizes chiral compounds and design of new...

Artemisia annua: Prospects, Applications and Therapeutic Uses

Tariq Aftab, M. Naeem, M. Masroor A. Khan
December 27, 2017

Artemisia annua is a well-known medicinal plant that has been utilized for a number of purposes, including malaria, for centuries. This is the first comprehensive book to cover the importance of Artemisia annua in the global health crisis and in the treatment against diseases. A component and...

Active Phytochemicals from Chinese Herbal Medicines: Anti-Cancer Activities and Mechanisms

Wing Shing Ho
November 22, 2017

Biomedical Science Chinese herbal medicine represents complementary or adjunctive therapies that often can improve the efficacy of Western medicine to achieve the pharmacological effects, especially in cancer treatment. However, the combination of herbs with therapeutic drugs can raise potential...

Anthocyanins in Health and Disease

Taylor C. Wallace, M. Monica Giusti
November 15, 2017

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary...

Monographs in Contact Allergy, Volume 1: Non-Fragrance Allergens in Cosmetics (Part 1 and Part 2)

Anton C. de Groot
November 10, 2017

Monographs in Contact Allergy, Volume 1: Non-Fragrance Allergens in Cosmetics (Part 1 and Part 2) is the first 2-part volume in an exciting series on contact allergy. It presents over 500 natural or synthetic chemicals and compounds which have caused allergic contact dermatitis in cosmetic...

Medicinal Plants in Asia for Metabolic Syndrome: Natural Products and Molecular Basis

Christophe Wiart
October 27, 2017

Medicinal Plants in Asia for Metabolic Syndrome: Natural Products and Molecular Basis offers an in-depth view into the metabolic syndrome pharmacology of natural products with an emphasis on their molecular basis, cellular pathways, metabolic organs, and endocrine regulations. This sensational...

Harmal: The Genus Peganum

Ephraim Shmaya Lansky, Shifra Lansky, Helena Maaria Paavilainen
October 06, 2017

Harmal: The Genus Peganum is an in-depth treatment of one of the most commanding plants in the botanical kingdom. Humble in appearance, modest in its needs, Peganum harmala has been venerated for millennia as a Deity-manifesting entheogen and a powerful medicine. This book traverses harmal’s...

Hemicelluloses and Lignin in Biorefineries

Jean-Luc Wertz, Magali Deleu, Séverine Coppée, Aurore Richel
October 06, 2017

Hemicelluloses and Lignin in Biorefineries provides an understanding of lignocellulosic biomass, which is mainly composed of cellulose, hemicelluloses, and lignin. It promotes the valorization of these molecules in the context of the bioeconomy and presents hemicelluloses and lignin, which are...

Essential Oils and Nanotechnology for Treatment of Microbial Diseases

Mahendra Rai, Susana Zacchino, Marcos Derita
October 03, 2017

There has been emergence of multidrug resistance problem all over the world due to overuse or underuse of antibiotics. Most microbes including bacteria, fungi, protozoans and others have developed resistance to antibiotics, and therefore, this problem is now recognized to be of global concern....

Chemical Biology of Natural Products

David J. Newman, Gordon M. Cragg, Paul Grothaus
September 18, 2017

Chemical Biology of Natural Products This unique, long-awaited volume is designed to address contemporary aspects of natural product chemistry and its influence on biological systems, not solely on human interactions. The subjects covered include discovery, isolation and characterization,...

Phytochemicals in Citrus: Applications in Functional Foods

Xingqian Ye
September 14, 2017

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids,...

Conferences

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