Agricultural Science

Crop Science

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Biomass and Biofuels: Advanced Biorefineries for Sustainable Production and Distribution

1st Edition

Shibu Jose, Thallada Bhaskar
April 25, 2018

The long-held tenets of the energy sector are being rewritten in the twenty-first century. The rise of unconventional oil and gas and of renewables is transforming our economies and improving our understanding of the distribution of the world’s energy resources and their impacts. A complete...

Developing Sustainable Agriculture in Pakistan

1st Edition

Iqrar Ahmad Khan, Muhammad Sarwar Khan
April 25, 2018

Agriculture plays a pivotal role in the economy and development of Pakistan providing food to consumers, raw materials to industries, and a market for industrial goods.  Unfortunately, agricultural production is stagnant due to several barriers including a fixed cropping pattern, reliance on a few...

Peanut Agriculture and Production Technology: Integrated Nutrient Management

1st Edition

Zafar Abbas, Arvind Kumar, Anoop Kumar
March 23, 2018

Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of...

Emerging Trends of Plant Physiology for Sustainable Crop Production

1st Edition

Zafar Abbas, PhD., Ajay Kumar Tiwari, PhD., Pradeep Kumar, PhD.
March 12, 2018

Plant physiology is now considered as an essential ingredient for improving crop productivity, a continuing necessity with today’s ever-increasing world population. This new volume provides an understanding of the physiological basis of the various plant processes and their underlying mechanisms...

The Biology of Plant-Insect Interactions: A Compendium for the Plant Biotechnologist

1st Edition

Chandrakanth Emani
March 07, 2018

Overviews of biochemical, genetic, and molecular perspectives of plant-insect interactions with added emphasis on bioinformatic, genomic, and transcriptome analysis are comprehensively treated in this book. It presents the agro-ecological and evolutionary aspects of plant-insect interactions with...

Spices: Agrotechniques for Quality Produce

1st Edition

Amit Baran Sharangi, Suchand Datta, Prahlad Deb
March 07, 2018

Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with...

Sustainable Sugarcane Production

1st Edition

Priyanka Singh, Ajay Kumar Tiwari
March 07, 2018

The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, postharvest losses, and low sugar recovery. This volume addresses these...

Crop Responses to Environment: Adapting to Global Climate Change, Second Edition

2nd Edition

Anthony E. Hall
February 26, 2018

Following in the tradition of its predecessor, Crop Responses to Environment, this fully updated and more comprehensive second edition describes aspects of crop responses to environment that are particularly relevant to the development of improved crop cultivars and management methods on a global...

Invasive Stink Bugs and Related Species (Pentatomoidea): Biology, Higher Systematics, Semiochemistry, and Management

1st Edition

J.E. McPherson
February 15, 2018

Key features: Presents a brief history of past classifications, a summary of present classification, and speculation on how the classification may evolve in the future Includes keys for the identification of families and subfamilies of the Pentatomoidea and for the tribes in the Pentatomidae...

Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance

1st Edition

Kalpana Sengar
February 01, 2018

Sugarcane is the most important plant source for sugar and alcohol production and is cultivated in more than 80 countries in tropical and subtropical areas. However, environmental factors negatively influence its yield and jeopardize the prospect to meet the increasing demand for sugar, other...

Technological Interventions in Management of Irrigated Agriculture

1st Edition

Megh R. Goyal, Susmitha S. Nambuthiri, Richard Koech
February 01, 2018

With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water...

History of Plant Breeding

1st Edition

Rolf H. J. Schlegel
January 26, 2018

While there has been great progress in the development of plant breeding over the last decade, the selection of suitable plants for human consumption began over 13,000 years ago. Since the Neolithic era, the cultivation of plants has progressed in Asia Minor, Asia, Europe, and ancient America, each...

Conferences

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