Yeast Strain Selection

1st Edition


CRC Press
Published June 12, 1990
Reference - 368 Pages
ISBN 9780824782764 - CAT# DK4224
Series: Biotechnology and Bioprocessing

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Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea


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