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World Food Preservation Center Book Series


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Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety

Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety

1st Edition

Muhammad Issa Khan, Aysha Sameen
January 02, 2019

Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend...

Postharvest Extension and Capacity Building for the Developing World

Postharvest Extension and Capacity Building for the Developing World

1st Edition

Majeed Mohammed, Vijay Yadav Tokala
December 11, 2018

It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security....

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