Working Together to Reduce Harmful Drinking

1st Edition

Marcus Grant, Mark Leverton

Routledge
Published April 23, 2015
Reference - 224 Pages
ISBN 9781138872660 - CAT# Y179133

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Summary

This book is intended to contribute to the World Health Organization’s (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers’ technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO. The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others. The final chapter sets out views of how alcohol producers can contribute to reducing harmful drinking in countries where they are present.

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