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Woodhead Publishing India in Food Science, Technology and Nutrition


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Food Biotechnology

Food Biotechnology

S.C. Bhatia
October 24, 2017

Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to...

An Introduction to Rice-grain Technology

An Introduction to Rice-grain Technology

K. R. Bhattacharya, Syed Zakiuddin Ali
June 15, 2015

This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the...

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