Water Activity: Theory and Applications to Food

1st Edition


CRC Press
Published May 22, 1987
Reference - 424 Pages
ISBN 9780824777593 - CAT# DK5834
Series: Ift Basic Symposium

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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.


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