War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s

1st Edition

Paul Brassley, Yves Segers, Leen Van Molle

Routledge
Published May 31, 2017
Reference - 268 Pages - 34 B/W Illustrations
ISBN 9781138110434 - CAT# Y337204
Series: Routledge Studies in Modern European History

For Instructors Request Inspection Copy

USD$53.95

Currently out of stock
Add to Wish List
FREE Standard Shipping!

Summary

Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they all responded and the features that were unique to individual countries. In particular, it examines the processes of agricultural development over western Europe as a whole, the impact of the war on international trading patterns, the relationships between states and farmers, and the changing identities of rural populations. It presents a bold attempt to write rural history on a European scale, and will be of interest not only to historians and historical geographers, but also to those interested in the historical background to the Common Agricultural Policy of the European Union, to which the changes discussed here provided a dramatic prologue.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title