Volatile Compounds in Foods and Beverages

1st Edition

Henk Maarse

CRC Press
Published March 29, 1991
Reference - 784 Pages
ISBN 9780824783907 - CAT# DK4317
Series: Food Science and Technology

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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant


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