Vitamin E in Health and Disease: Biochemistry and Clinical Applications

1st Edition

Lester Packer

CRC Press
Published October 30, 1992
Reference - 1024 Pages
ISBN 9780824786922 - CAT# DK4575

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Summary

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.

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