Vitamin C: Its Functions and Biochemistry in Animals and Plants

1st Edition

Han Asard, James May, Nicholas Smirnoff

Taylor & Francis
Published November 27, 2003
Reference - 304 Pages
ISBN 9781859962930 - CAT# RU39599

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Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.


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