Vegetable Crop Science

1st Edition

M. K. Rana

CRC Press
Published September 27, 2017
Reference - 1086 Pages - 41 B/W Illustrations
ISBN 9781138035218 - CAT# K31690

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Provides updated knowledge in the field of Vegetable Science to meet future needs
Covers updated production aspects of all important Vegetables
Provides details of economical growth of Vegetables
Also discusses about the origin, composition, food uses, and medicinal uses of vegetables


This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.


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