Valuing Food Safety And Nutrition

1st Edition

Julie A Caswell

Routledge
Published March 5, 2019
Textbook - 458 Pages
ISBN 9780367212957 - CAT# K420288

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Summary

This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.

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