Valorization of Food Processing By-Products

1st Edition

M. Chandrasekaran

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CRC Press
Published August 30, 2012
Reference - 836 Pages
ISBN 9780429065309 - CAT# KE74880

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Summary

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

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