Urban Soils

Rattan Lal, B. A. Stewart

October 13, 2017 by CRC Press
Reference - 406 Pages - 55 B/W Illustrations
ISBN 9781498770095 - CAT# K29336
Series: Advances in Soil Science


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  • Provides remediation and restoration information on urban soils
  • Explains the role of urban agriculture and gardens on food and nutritional security
  • Presents impacts of management of urban soils on ecosystem carbon sequestration
  • Determines the role of green roofs in food production, energy balance, and carbon dynamics


Globally, 30% of the world population lived in urban areas in 1950, 54% in 2016 and 66% projected by 2050. The most urbanized regions include North America, Latin America, and Europe.  Urban encroachment depletes soil carbon and the aboveground biomass carbon pools, enhancing the flux of carbon from soil and vegetation into the atmosphere. Thus, urbanization has exacerbated ecological and environmental problems.

Urban soils are composed of geological material that has been drastically disturbed by anthropogenic activities and compromised their role in the production of food, aesthetics of residential areas, and pollutant dynamics. Properties of urban soils are normally not favorable to plant growth—the soils are contaminated by heavy metals and are compacted and sealed. Therefore, the quality of urban soils must be restored to make use of this valuable resource for delivery of essential ecosystem services (e.g., food, water and air quality, carbon sequestration, temperature moderation, biodiversity).

Part of the Advances in Soil Sciences Series, Urban Soils explains properties of urban soils; assesses the effects of urbanization on the cycling of carbon, nitrogen, and water and the impacts of management of urban soils, soil restoration, urban agriculture, and food security; evaluates ecosystem services provisioned by urban soils, and describes synthetic and artificial soils.


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