U.S. Food: Making The Most Of A Global Resource

1st Edition

David W. Mcclintock

CRC Press
Published March 5, 2019
Textbook - 136 Pages
ISBN 9780367212391 - CAT# K420177

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Summary

This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to

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