Transport Phenomena in Food Processing

1st Edition

Jorge Welti-Chanes, Jorge F. Velez-Ruiz

CRC Press
Published December 11, 2002
Reference - 568 Pages - 188 B/W Illustrations
ISBN 9781566769938 - CAT# TX69930
Series: Food Preservation Technology

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Summary

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.

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