George C. Khachatourians, Y. H. Hui, Ralph Scorza, Wai-Kit Nip, Y. H. Hui
Published March 26, 2002
Reference - 888 Pages
ISBN 9780824705459 - CAT# DK1789
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With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.