Toward a Sustainable Wine Industry: Green Enology Research

1st Edition

Luann Preston-Wilsey

Apple Academic Press
Published May 6, 2015
Reference - 302 Pages - 65 B/W Illustrations
ISBN 9781771881258 - CAT# N11271

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USD$185.00

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Summary

This title includes a number of Open Access chapters.

Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more.

The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environment and rising costs have led to an increased interest in sustainable wine production practices. This valuable compendium addresses this trend and looks at different sectors within the wine industry.

In all, the book provides a multi-faceted examination of the important aspects of the increasingly necessary and growing sustainable movement. The book aims to shed valuable light on how to build an integrated sustainable business and development system in the wine industry.