Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics

1st Edition

Carol Kline

Routledge
Published January 25, 2018
Reference - 220 Pages - 12 B/W Illustrations
ISBN 9781138291614 - CAT# Y317959
Series: Routledge Research in the Ethics of Tourism Series

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Summary

This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.

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