Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties

V R Preedy, Ronald R. Watson

January 9, 2008 by CRC Press
Reference - 665 Pages
ISBN 9781578085347 - CAT# N00085


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The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists, nutritionists, dieticians, pharmacologists, health care professionals and research scientists.

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