Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties

1st Edition

V R Preedy, Ronald R. Watson

CRC Press
Published December 18, 2019
Reference - 672 Pages
ISBN 9780367452759 - CAT# K458856

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The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant scientists, nutritionists, dieticians, pharmacologists, health care professionals and research scientists.


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