Thermal Properties of Food and Agricultural Materials

1st Edition


CRC Press
Published June 17, 1980
Reference - 408 Pages
ISBN 9780677054506 - CAT# TF1782

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This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.


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