Thermal Processing of Bio-Materials

1st Edition

Tadeusz Kudra, Czeslaw Strumillo

CRC Press
Published September 16, 1998
Reference - 654 Pages
ISBN 9789056991050 - CAT# TF2893
Series: Topics in Chemical Engineering

For Instructors Request Inspection Copy

USD$265.00

Add to Wish List
FREE Standard Shipping!

Summary

As a result of developments in biotechnology, bioengineering, and related sciences, processing of bio-materials and bioproducts has become an area of strategic importance. Written in a textbook style, this book attempts to bring together both the theory and practice of thermal processing of bio-materials. After giving the basic information on material properties, the authors describe the principal techniques such as freezing, chilling, membrane concentration, evaporation, drying, and sterilization. New methods of drying based on the authors' research experiences are presented to a great extent. Much attention is paid to quality interactions, including degradation of thermo and xerolabile bio- products. Given the strong effect of temperature on micro-organisms, a separate chapter is dedicated to thermobacteriology.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title