Thermal Food Processing: New Technologies and Quality Issues

1st Edition

Da-Wen Sun

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CRC Press
Published December 12, 2005
Reference - 664 Pages
ISBN 9780429121203 - CAT# KE80045

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Summary

The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining

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