The Working Garde Manger

1st Edition

Al Meyer

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CRC Press
Published December 17, 2012
Textbook - 544 Pages
ISBN 9780429168116 - CAT# KE84719

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Summary

A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner. In addition to artistic and culinary ability, the GM must be a well-organized professional, a departmental

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