The Prehistory of Food: Appetites for Change

1st Edition

Chris Gosden, Jon G. Hather

Routledge
Published November 4, 2011
Reference - 540 Pages
ISBN 9780415513494 - CAT# Y134573
Series: One World Archaeology

For Instructors Request Inspection Copy

USD$59.95

Add to Wish List
FREE Standard Shipping!

Summary

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title