The Prehistory of Food: Appetites for Change

1st Edition

Chris Gosden, Jon G. Hather

Published November 4, 2011
Reference - 540 Pages
ISBN 9780415513494 - CAT# Y134573
Series: One World Archaeology

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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.


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