The Practical Guide to Managing Event Venues

1st Edition

Philip Berners

Published July 23, 2018
Textbook - 236 Pages - 3 B/W Illustrations
ISBN 9781138486409 - CAT# K349468
Series: The Practical Guide to Events and Hotel Management Series

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This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author’s real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management: pre-event, onsite and post-event. Topics covered include developing the client relationship, marketing, financial accountability, risk, interdepartmental communication, onsite procedures and post-event evaluation. This is a fundamental resource for all event management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing Event Venues makes the business of venue management appealing, understandable and achievable.


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