The Globalisation of Chinese Food

1st Edition

Sidney Cheung, David Y. H. Wu

Published March 4, 2015
Reference - 216 Pages
ISBN 9781138863316 - CAT# Y178198

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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.


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