The Concise Encyclopedia of Foods & Nutrition

1st Edition

Audrey H. Ensminger, Marion Eugene Ensminger, James E. Konlande, John R.K. Robson

CRC Press
Published April 21, 1995
Reference - 1184 Pages
ISBN 9780849344558 - CAT# 4455

USD$440.00

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Summary

From the reviews of the first edition