The Chemistry of Cereal Proteins

2nd Edition

Radomir Lasztity

CRC Press
Published December 5, 1995
Reference - 336 Pages
ISBN 9780849327636 - CAT# 2763

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In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.


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