July 17, 2017
by Apple Academic Press
Reference - 356 Pages - 47 Color & 11 B/W Illustrations
ISBN 9781771885706 - CAT# N11878
Series: Advances in Hospitality and Tourism
SAVE ~$15.00 on each
Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region.
The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture.
The book covers:
In this entertaining and informative book, the author’s approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.
Wine and Culture
Wine and History
Wine and the City
The Winegrower’s World
Coping with the Challenges of Viticulture
Factors of Quality
Burgundy’s Art of Living
Envoy: The USA and Burgundy, the Wine of Friendship