Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

1st Edition

Debashis Mandal, Amritesh C. Shukla, Mohammed Wasim Siddiqui

Apple Academic Press
Published September 17, 2018
Reference - 468 Pages - 27 Color & 46 B/W Illustrations
ISBN 9781771886468 - CAT# N12045
Series: Innovations in Horticultural Science

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USD$159.95

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Summary

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.

Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.

Sections include:

  • Genetic Resources & Biodiversity Conservation
  • Production & Marketing of Horticulture Crops
  • Crop Improvement & Biotechnology

Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

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