Sustainable Food and Beverage Industries: Assessments and Methodologies

1st Edition

Gabriela Ionescu

Apple Academic Press
Published October 4, 2016
Reference - 318 Pages - 31 B/W Illustrations
ISBN 9781771884105 - CAT# N11697

For Instructors Request Inspection Copy


Add to Wish List
FREE Standard Shipping!


This title includes a number of Open Access chapters.

This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing and packaging; concluding implications. The contributors present case studies and research from around the world, offering a truly global and international perspective on this topic.