Apple Academic Press
Published December 20, 2016
Reference - 336 Pages - 7 Color & 12 B/W Illustrations
ISBN 9781771884839 - CAT# N11796
For Instructors Request Inspection Copy
For Librarians Available on Taylor & Francis eBooks >>
This title includes a number of Open Access chapters.
This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture.
Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Part II looks ahead to the future of organic agriculture, presenting opportunities for further progress. Part III consists of an extensive bibliography chronologically developing the progress of organic and sustainable agriculture over two thousand years.
Altogether, the chapters provide a nuanced look at the development of organic and sustainable agriculture, with the conclusion that organic is not enough to be sustainable.
The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame
Hanna Schosler, Joop de Boer, and Jan J. Boersema
Organic Farming: The Arrival and Uptake of the Dissident Agriculture Meme in Australia
Overview of the Global Spread of Conservation Agriculture
Theodor Friedrich, Rolf Derpsch, and Amir Kassam
The Transition from Green to Evergreen Revolution
M.S. Swaminathan and P.C. Kesavan
A Review of Long-Term Organic Comparison Trials in the U.S.
Kathleen Delate, Cynthia Cambardella, Craig Chase, and Robert Turnbull
Keeping the Actors in the Organic System Learning: The Role of Organic Farmers’ Experiments
Christian R. Vogl, Susanne Kummer, Friedrich Leitgeb, Christoph Schunko, and Magdalena Aigner
Supporting Innovation in Organic Agriculture: A European Perspective Using Experience from the SOLID Project
Susanne Padel, Mette Vaarst, and Konstantinos Zaralis
Organic Farming and Sustainable Agriculture in Malaysia: Organic Farmers’ Challenges Towards Adoption
Neda Tiraieyari, Azimi Hamzah, and Bahaman Abu Samah
Are Organic Standards Sufficient to Ensure Sustainable Agriculture? Lessons From New Zealand’s ARGOS and Sustainability Dashboard Projects
Charles Merfield, Henrik Moller, Jon Manhire, Chris Rosin, Solis Norton, Peter Carey, Lesley Hunt, John Reid, John Fairweather, Jayson Benge, Isabelle Le Quellec, Hugh Campbell, David Lucock, Caroline Saunders, Catriona MacLeod, Andrew Barber, and Alaric McCarthy
An Ecologically Sustainable Approach to Agricultural Production Intensification: Global Perspectives and Developments
Amir Kassam and Theodor Friedrich
Tracing the Evolution of Organic/Sustainable Agriculture: A Selected and Annotated Bibliography
Mary V. Gold and Jane Potter Gates
Twenty-First-Century Organic and Sustainable Farming: A Brief Annotated Bibliography