Sustainable Agriculture for Food Energy and Industry: Proceedings of the International Conference Held in Braunschweig, Germany

1st Edition

N. El Bassam

Published February 1, 1998
Reference - 1200 Pages
ISBN 9781873936764 - CAT# Y124548

For Instructors Request Inspection Copy


Add to Wish List
FREE Standard Shipping!


Agriculture is currently under increasing pressure both to be sustainably run - to be able to meet the needs of the present without compromising the ability of future generations to meet their own needs - and to provide food, energy and industrial resources to satisfy the demand of a rising world population.;Reconciling these two pressures is the theme of the papers gathered in this volume. Topics covered include: assessments of sustainability; energizing the food production chain to promote food security; primary reduction of biomass; climate and agro-ecosystems; biological, ecological and organic farming; management of marginal and fragile environments; and cultural, social and economic dimensions.


We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title